Equipment and technologies for the food industry

Agricultural raw materials processing: machines for cleaning, sorting, grinding, drying, extrusion, cooling, and freezing. Food production: bakery, confectionery, meat, dairy, fruit and vegetable, and oils & fats products. Beverage production: juices, mineral water, and alcoholic beverages. Integrated engineering solutions.

Ingredients and additives for the production of food and beverages

Raw materials and ingredients for the production of food and beverages. Functional additives: preservatives, emulsifiers, stabilizers, etc. Biotechnology: enzymes, probiotics, fermentation cultures, and more.

Food and beverage packaging

Packaging equipment: filling and dosing machines; sealing, hermetic sealing, and vacuum packaging equipment; film wrapping equipment; and machinery for working with pre-made packages. Packaging materials: polymer, paper/cardboard, glass, metal, and composite. Labelling and identification: printers, scanners, RFID systems, labels. Industrial packaging for the food industry.

Hygiene and food production safety

Sanitation and hygiene equipment: sinks, disinfection stations, hand dryers. Personal hygiene products: protective clothing, gloves, masks. Quality control systems: laboratory equipment, test systems, analytical instruments.

Innovations and digital technologies for the food industry

Automation for food production. Software for food manufacturing.

Education and consulting

Training programmes: courses, trainings, and seminars for food industry professionals.Consulting services: production audits, new product development, process optimisation.Research institutes and laboratories.