Technologies and equipment for processing agricultural raw materials (grains and seeds, meat, fish, milk, vegetables, fruits, berries, nuts, etc.)

Technologies and equipment for the food industry (flour milling, cereal, bakery, pasta, confectionery, sugar, meat, dairy, oil and fat, canning, fruit and vegetable, wine, alcoholic beverage, brewing, etc.)

Dosing and packaging equipment, materials

Components, consumables, and accessories

Ingredients for food and drinks production

Laboratory and analytical equipment, biotechnology

Cooling, ventilation and air conditioning technologies for processing enterprises

Hygiene and sanitation at processing enterprises

Transportation and warehousing, logistics, internal logistics

Automation systems, software